Cooking is not an easy skill to learn. In the text below, you will learn various tactics to help you prepare great-tasting, high-quality meals.
Always store your spices in a cool and dark place. Their flavors will be weakened when they are exposed to light, heat or humidity. Ground herbs and spices retain their flavor for 12 months under normal circumstances. Whole spices have a longer shelf-life and can hold their flavor for about three years. Proper storage is essential to maintaining fresh, robust flavors.
Easy measuring cup clean up. Many baking recipes call for sticky ingredients such as butter, honey, syrup or peanut butter. Instead of having to wash out a gooey mess every time you need to reuse the measuring cup, spray the inside of the cup with non-stick cooking spray. The ingredients will slide right out and you can reuse the measuring cup right away!
If you want to cook delicious steaks, use your oven broiler. When you properly heat your oven, the broiler will quickly sear the meat and keep it juicier. You should avoid using any utensil that will puncture the meat when you turn it. That will cause vital fluid loss. Use a spatula instead.
Do you enjoy the flavor of fresh basil? Place fresh basil into a glass. The stems should be thoroughly covered in water. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. Remember to refresh the water from time to time, and you will notice that the basil starts to grow roots. Trim your basil plants once in awhile to promote more growth, and enjoy your fresh basil for quite a long time.
Chicken broth is a great cooking base for vegetables. The chicken broth will help to keep the vegetables from sticking to the pan and will also add some delicious flavor to them. Broth can be found at nearly any grocery store, and is very inexpensive.
Slice garlic when you sautÃ© it. Many people mince garlic. If you plan to sautÃ© it in a pan, this might not be the best idea. When you sautÃ© minced garlic it is likely to burn. If you cut the garlic into slices it cooks more thoroughly and without burning.
After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. Simply chop and seal in a freezer safe container to store in the freezer. This will keep the turkey fresh, so it can be reused for salads or sandwiches.
If you would like to know more about cooking, do not be ashamed to go to cooking classes. These classes can give you some really good ideas to increase your cooking skills. Many locations offer cooking classes at reasonable prices and some even give you supplies that you can bring home with you.
In conclusion, you can become better at cooking if you use the above advice. Armed with this knowledge, all that is left is for you to enter the kitchen and get cooking! You can now create fabulous dishes to wow your friends and family.